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Hand cradfted hardwood products for direct sale with free shipping!
Hand cradfted hardwood products for direct sale with free shipping!
WHAT WE DO AT 1222
Milling and Ripping
Who cuts the cheese...?
Milling and Ripping
Once lumber arrives and is acclimated, one straight edge and face are ripped and jointed then the face is ripped to a specific width. Some of those are then ripped again to a narrower width, allowing for the different designs.
Multiple Sizes
Who cuts the cheese...?
Milling and Ripping
By batch processing, we are able to create multiple size cutting boards from a single blank, giving you more options to choose from
Who cuts the cheese...?
Who cuts the cheese...?
Who cuts the cheese...?
We do and you can too with our fabulous cheese slicers! All hardwood with Stainless Steel hardware and a tapered slot for the handle to rest on. Left hand action by request.
About Our Blanks
Mike's Mix Board Conditioner
Who cuts the cheese...?
By milling our lumber, we are able to rip to different widths, allowing for the beautiful designs of our blanks
Charcuterie Boards
Mike's Mix Board Conditioner
Mike's Mix Board Conditioner
The beautiful and functional charcuterie boards are individual creations. They are not batch processing like our cutting boards as of this time but it is under consideration.
Mike's Mix Board Conditioner
Mike's Mix Board Conditioner
Mike's Mix Board Conditioner
Our in house made board conditioner is made from a mixture of USP Food Grade Mineral Oil and 100% pure beeswax.
CARE AND MAINTENANCE
We did our part, the rest is up to you!
Your beautiful, yet functional, hand-crafted hardwood product will be a featured item in your kitchen. With proper care and maintenance, your board will last for many years to come.
CARE FOR YOUR BOARD
Caring for your board is really pretty simple. UV lighting will affect the color of your board over time. Cherry, Maple, Padauk, and Purpleheart will darken over time whereas Walnut will tend to lighten. Some people will store their board beneath the counter in a cabinet, while others will have them leaning against the backsplash. Try to keep your board from direct sunlight as that can change the color of the woods in a few months.
MAINTENANCE
The most important things to remember are:
NEVER, EVER, WASH YOUR BOARD IN THE DISHWASHER! The harsh chemicals and high drying heat could cause your board to delaminate which is pretty much the end of your board.
NEVER, EVER USE OLIVE OIL, VEGETABLE OIL, CORN / CANOLA OIL! These can turn rancid and you may get a stinky board. Only use USP Mineral Oil that is Food Grade!
You should always wash your board with warm, soapy water. Do not submerge the board. Rinse well and pat dry with a soft cloth. After your board has air dried, apply a coating of Mike's Mix Board Conditioner and let stand for at least 30 minutes to allow the mineral oil to penetrate and the beeswax to help seal. Buff with a dry soft cloth. Your board will require this to be done for the first few times after washing. Apply Mike's Mix Board Conditioner anytime that your board appears dry or dull.
MIKE'S MIX BOARD CONDITIONER IS MADE FROM USP FOOD GRADE MINERAL OIL AND 100% BEESWAX
